Behind The Scene Figure

Who doesn’t know Raffi Ahmad? A famous public figure who a few years ago married Nagita Slavina is now starting to become a famous YouTuber through some of the content on his youtube account. Behind the content he creates, of course, several people help make the content successful. One of them, namely Muthia Esfand.
Muthia Esfand is an alumnus of the Arabic Study Program, Faculty of Cultural Sciences UGM, batch 2001 and was born in Denpasar on February 23, 1983. Became a book lover since being able to spell and read. His career in publishing began as a copy editor of the publisher Qultummedia, Agromedia Group after graduating from college in 2006. He then designed to travel to several cities in Indonesia while working as a freelancer. In 2010 he returned to the publishing world as an acquisition editor of Pustaka Alvabet with a specialization in history books, then became editor of the publisher Visimedia Pustaka, Agromedia Group (2011-2014) with a specialization in republishing classic literature on detective fiction and world history. Furthermore, in 2014 he crossed over to the publisher Ufuk Publishing House which had just broken up in a joint venture and then transformed Ufuk Fiction into a new publisher called Fantasies and became its editor-in-chief until 2017. Now his destiny is anchored in the entertainment world as Operations Manager of RANS Publisher under the management of Raffi Ahmad. and Nagita Slavina.
In between his time as a book worker he continues to pursue his hobby of writing biographies of Indonesian political figures with the TEMPO team, becoming a practical self-defence instructor for women, travelling to several countries that he has read about in books, and remains a member of an order for collecting books while opening doors. home to foreign travellers through the Couchsurfing community.

Tags: alumni

Leave A Comment

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.